PICKAWAY – Restaurant Inspections for December of 2019 of local restraints and food locations inspected by Pickaway Board of Health Department.
Zanzis Pizza inspection non-critical violations only:
3717-1-02.4(A)(2) / PIC – Manager Certification
During the time of inspection, PIC explained that his ServSafe certification expired and he was in the process of becoming recertified.
3717-1-02.3(A) / Food contamination prevention – eating, drinking, or using tobacco.
Corrected During Inspection Observed employee drink in walk-in cooler next to open bag of bacon. PIC removed.
3717-1-04.4(A)(3) / Equipment – cutting or piercing parts of can opener not maintained.
Observed slicer starting to chip and can opener blade with debris.
3717-1-04.4(B) / Cutting surfaces.
Repeat Observed cutting bored heavily scored and stained.
3717-1-04.5(D) / Nonfood-contact surfaces – cleaning frequency.
Observed an accumulation of food debris on floor of walk-in cooler.
Little Caesar Critical and Non-critical violations:
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed sanitizer spray bottle of shelf with food items.
PIC removed the spray bottle.3717-1-02.4(A)(2) / PIC – Manager Certification
PIC does not have level two certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed gaskets on right and left cooler door under the pizza prep table in need of repair and collecting debris.
3717-1-04.4(A)(3) / Equipment – cutting or piercing parts of can opener not maintained.
Observed can opener blade begining to dull.
Buffalo Wind Wings Critical and Non-Critical violations: 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food – cold holding.
Critical Corrected During Inspection Observed sliced tomatoes at 47F. PIC discared tomatoes.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food – date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed lettuce and cabbage in walk-in cooler without dates. PIC discarded both items.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed sanitizer spray bottle stored above wing sauces on shelving near walk-in cooler. PIC moved spray bottle to bottom shelf.
3717-1-03.2(D) / Food storage containers – identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. Observed container of bread crumbs without label. PIC made label during inspection.
Circleville Nutrition No Violations:
No Violations found
Jersey Mikes non-critical violation only:
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed gasket hanging off of bottom cooler drawer next to grill.
Hardees Both Critical and Non-Critical Violations:
3717-1-03.2(C) / Packaged and unpackaged food – preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by packaging. Observed open packages of food items in the freezer. PIC covered these items after observation was made.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed food splatter and debris build-up inside microwave.
3717-1-05.4(F)(1) / Outside receptacles – tight fitting lids
Repeat Corrected During Inspection Observed lids open on outside trash receptacles.
Donato’s Pizza No Violations:
No violations at Donato’s
Arby’s Both Critical and Non-critical Violations:
3717-1-05.1(O)(2) / Using a handwashing sink – other uses prohibited.
Critical Corrected During Inspection Observed sanitizer bucket inside handwashing sink. PIC quickly removed bucket once observation was made
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed an accumulation of grease and other debris on vents above fryer
Wal-mart Non-critical violations only:
3717-1-06.2(E) / Handwashing signage.
Observed handwashing reminder signs not posted in restrooms that food employees utilize.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils – cleaning frequency.
Equipment contacting non-TCS foods not cleaned at requried frequency. Observed black mold in soda coolers in register lanes 5, 9, 10, and 11.
3717-1-04.1(Y) / Temperature measuring devices.
Observed cold holding equipment thermometer was missing where chicken salad and other cold salads are stored.
Subway in Walmart both critical and non-critical violations:
3717-1-02.4(C)(15) / PIC: duties – ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed no witten procedures for illness reporting.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) – temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed quaternary ammonium sanitizing solution at incorrect concentration (<150ppm).
Sanitizer concentration shall be at manufactures effectiveness recommendation (250-400ppm).
3717-1-06.2(C) / Handwashing sinks – hand drying provision.
Observed no towels or drying device at the handwashing sink next to 3-compartment sink..
3717-1-06.2(E) / Handwashing signage.
Observed handwashing signs not posted at handwashing sinks or Walmart restrooms that employees use.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils – cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at requried frequency. Observed build up of soda residues on soda nozzles and machine. Observed build up of residues above tea filter
Clean at a required frequency to prevent an accumulation of soil residues.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed cabinet door under ICEE machine broken and falling off hinges.
Facility must be maintained in good repair.
Mcdonalds Non-Critical Only:
3717-1-02.3(A) / Food contamination prevention – eating, drinking, or using tobacco.
Corrected During Inspection Observed employee drinks in non-designated area. PIC discarded drinks.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils – cleaning frequency.
Corrected During Inspection Equipment contacting non-TCS foods not cleaned at required frequency. Observed build up of food debris above coffee filter.
Chipotle Mexican Grill No violations
No violations found
Pizza Cottage Non-Critical violation Only:
3717-1-03.2(D) / Food storage containers – identified with common name of food.
Working food containers not properly labeled. Observed flour and garlic shaker without labels.
Tim Hortons Non-Critical and Critical Violations:
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food – cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed sliced turkey, sliced ham, and sliced tomatoes at 44.8°F, 43°F, and 44.9°F respectively. PIC discarded meats and tomatoes.
Time/Temperature Controlled for Safety foods must be held at 41°F or lower.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils – cleaning frequency.
Equipment contacting non-TCS foods not cleaned at required frequency. Observed build up of soil residue above coffee filter on coffee machine.
3717-1-04.2(A) / Equipment – cooling, heating, and holding capacities.
Inadequate equipment available for holding food cold. Observed cold holding table not holding meats and tomatoes at temperature.
Repair cold holding table to ensure that TCS foods are held below 41°F. Correct By: 06-Jan-2020
3717-1-03.2(D) / Food storage containers – identified with common name of food.
Working food containers not properly labeled. Observed sugar and powdered sugar bins not labeled with common name of food.
Correct By: 06-Jan-2020
3717-1-05.1(S) / Plumbing system – maintained in good repair.
Plumbing system not properly maintained or repaired. Observed leak under handwashing sink and bucket collecting water under sink.
Correct By: 06-Jan-202
Gants Pizza and Pub non-critical violations only:
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils – cleaning frequency.
Equipment contacting non-TCS foods not cleaned at requried frequency. Observed mold on inside of ice machine.
3717-1-04.4(A)(3) / Equipment – cutting or piercing parts of can opener not maintained.
Observed vegetable slicer blade chipped – please replace.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Food debris on bottom of freezer.
Scioto Valley Coffee non-critical violations only:
3717-1-04.2(G)(1) / Food temperature measuring devices – availability
Observed no food temperature measing device.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed spilled ice coffee on bottom of ice coffee/tea fridge and spilled ground coffee on bottom of cabinet under hand washing sink.
Ashville Beverage Center Critical and Non-Critical Violations:
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces – before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency. Observed an accumulation of dust and damaged items stored for store credit inside sanitizing sink of the 3-compartment sink. When asked about the equipment washing procedure, PIC was not confident that the equipment/utensils were being sanitized after washing and rinsing.
Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food – disposition.
Critical Corrected During Inspection Observed individual bottles of milk and two 1 gallon milk cartons past manufacturers sell by date on shelves for sale. PIC Kayla removed these items at the time of inspection.
3717-1-04.1(Y) / Temperature measuring devices.
Observed ice cream cooler used for overstocked TCS foods and soda walk-in cooler thermometer were missing.
3717-1-04.2(G)(1) / Food temperature measuring devices – availability
Observed facility did not have a food thermometer readily accessible.
3717-1-03.2(M) / Wiping cloths – use limitation.
Improper maintenance of wiping cloths. Observed wet wiping cloth on counter near pizza hot box.
Wiping cloths must be stored in sanitizing solution buckets between use.
Circle K Non-Critical Violations Only:
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils – cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at requried frequency. Observed an accumulation of soil on cappucino machine.
3717-1-04.1(Y) / Temperature measuring devices.
Observed cold holding equipment thermometer was missing in fridge located under nachos.
Buy or replace thermometer in cold holding unit.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed an accumulation of food residues and food splatter in microwave by drive-thru window, microwave under coffee bar, and microwave under nacho machine.
3717-1-06.4(M) / Storing maintenance tools.
Maintenance tools improperly stored. Observed pile of used wet mop heads on floor by 3 compartment sink.
3717-1-06.4(F) / Drying mops.
Observed wet mop in mop sink that should be hanging to dry.
Little Bear Critical and Non-Critical Violations:
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food – date marking.
Critical Repeat Corrected During Inspection Observed bacon in freezer past manufactured sell by date (June 2019).
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils – cleaning frequency.
Observed infrequent cleaning of soda nozzles; soil residue too sticky to remove.
3717-1-04.8(E)(3) / Single-service articles and single-use articles – storage.
Corrected During Inspection oBserved soda cups not stored inverted.
Blades Pizza No Violations:
No Violations found
Jimmy Johns Critical Violation only:
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed employee use cash register without gloves, then proceeded to put on a new pair of gloves without washing his hands.
Food employees shall clean their hands and exposed portions of their arms before donning gloves to initiate a task that involves working with food.
Subway non-critical violation only:
3717-1-03.2(D) / Food storage containers – identified with common name of food.
Working food containers not properly labeled. Observed oil bottles without labels.
Richie’s Corner New York Deli No violations:
No violations found
Dairy Queen Non-Critical and Critical Violations:
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed filled sanitizer bucket on counter next to soda machine. PIC moved bucket.
Sanitizer bucket shall be stored off the ground and away from food.
3717-1-04.4(B) / Cutting surfaces.
Observed deep scoring and scratches on cutting boards near grill area.
Cutting boards should be resurfaced or replaced.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up of ice cream on top of blizzard machine and soil residue on top of coffee filter.
Clean equipment at a frequency that prevents build up of food splatter and residues.
3717-1-04.5(D) / Nonfood-contact surfaces – cleaning frequency.
Observed soda spills in back storage room.
Clean floors at a frequency that prevents the accumulation of soil residues.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Observed mops dried improperly.
After use, mops should be dried in a manner that prevents them from soiling walls, equipment, or supplies.
Bob Evans Restaurant Critical and Non-Critical Violations:
3717-1-03.2(C) / Packaged and unpackaged food – preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed batter in container under prep line without a lid.
To prevent unintential additives to foods, containers should have lids or other means of protection from foods that are stored above them.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food – date marking.
Critical Corrected During Inspection Refrigerated sausage links not labeled or date marked.
3717-1-02.3(A) / Food contamination prevention – eating, drinking, or using tobacco.
Corrected During Inspection Employee drinking in non-designated area. Observed open employee Monster energy drink can stored in fridge under salad prep table. PIC removed the drink after observation was made.
To prevent contamination of food, employee drinks must be kept in designated areas.
3717-1-03.2(Q) / Food storage – preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Observed frozen hamburger patties stored on bottom of refridgerator floor. Frozen patties were not in a container.
3717-1-04.5(D) / Nonfood-contact surfaces – cleaning frequency.
Observed soda spill, potato, and an accumulation of other debris on the floor of the dry storage closet.
Increase cleaning frequency and be sure to clean under shelves and other fixtures where food items may have fallen.
Main Street Pub Critical and Non-Critical Violations:
3717-1-03.2(C) / Packaged and unpackaged food – preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed potatoes and onions stored on floor in kitchen.
3717-1-03.2(H) / Ice used as exterior coolant – prohibited as ingredient.
Critical Corrected During Inspection Ice being used for food after it was used as a coolant. Observed employee bottled soda stored in ice bin behind bar.
Because the ice at the bar is used in customer drinks, it is considered a food. Ice may not be used as an exterior coolant and then used for food. Store employee drinks in designated areas.
3717-1-02.4(A)(2) / PIC – Manager Certification
Observed facility without PIC with level 2 food safety certification.
3717-1-02.3(A) / Food contamination prevention – eating, drinking, or using tobacco.
Employee drink stored in ice bin behind bar and not in designated area.
Employee shall eat, drink, and use tobacco only in designated areas that will prevent contamination of food, clean equipment, and single-use articles.
Shift’s Tavern Critical and Non Critical Violations:
3717-1-05.1(O)(2) / Using a handwashing sink – other uses prohibited.
Critical Corrected During Inspection Observed cut fries in pan in handsink.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food – disposition.
Critical Corrected During Inspection Observed kabobs stored on top of keg in keg cooler – PIC discarded.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices – good repair and calibration.
Observed inaccurate thermometer – recalibrate or replace thermometer.
3717-1-04.2(I) / Sanitizing solutions – testing devices.
No sanitizer test strips observed in facility.
3717-1-04.5(D) / Nonfood-contact surfaces – cleaning frequency.
Observed spills in bottom of keg coolr – increase cleaning frequency.
3717-1-05.4(H) / Toilet room receptacle – covered.
No covered receptacle in women’s restroom.
American classic carryout Critical and Non-Critical Violations:
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food – date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed RTE sandwhiches in refridgerator on counter without date marking. PIC discarded sandwhiches.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food – disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed RTE sandwhiches in refridgerator on counter with mold past discard date. PIC discarded sandwhiches.
3717-1-06.2(C) / Handwashing sinks – hand drying provision.
Repeat Corrected During Inspection Observed no towels or drying device at the handwashing sink in restroom.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils – cleaning frequency.
Observed equipment contacting non-TCS foods not cleaned at requried frequency. Observed build up on upper portion of coffee machine filter.
3717-1-03.2(M) / Wiping cloths – use limitation.
Corrected During Inspection Observed wet soiled rags on counter near soda machine.
3717-1-05.4(H) / Toilet room receptacle – covered.
Observed unisex restroom without a covered trach receptacle and no trach bag.
3717-1-06.4(N) / Maintaining premises – unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed debris and cardboard on floor of walk-in cooler.
